top of page
285004952_5109240415812489_5810277382401434761_n_edited.jpg
The Mill
Web-4.jpg

Wild Yeast Sourdough Bread Baking

The desire to focus on bread made with naturally cultivated wild yeast spawned in 2017 when health issues inspired Leanne to start looking for alternatives to the over-processed and unhealthy options at the grocery store. As such, she wanted to learn to create nutritious and easily digestible breads that both her and her husband could enjoy. After taking classes and much research, she learned that the simplest and yet equally complex way to accomplish this mission was to look to the past. Ancient grains and ancient methods, with an ever-present desire to learn more,

was just the recipe she was looking for.

Wine

We source all of our wine from small, family-owned vineyards from across the globe. Our hand-selected offerings are a thoughtful mix of old world as well as unfined and unfiltered wines. We offer an ever-growing list of crisp bubbles, sharp aperitifs, jammy ports, bright whites and luscious reds. We offer by the bottle to go, by the glass/bottle in our lounge or on our sun-drenched patio during the warmer months.

Pantry + Larder

Our pantry and larder are chock full of products from local, sustainable businesses 

IMG_7464.jpeg
Our History

Leanne’s love for baking stems from being in her grandmother, Roberta’s, kitchen as a kid, standing on a footstool and playing with a “dough” mixture of simple flour and water. She learned that how and when ingredients are mixed are just as important as the quality of the ingredients. The alchemy of baking has been an ever-present source of fascination ever since.

bottom of page