Country Loaf

Slowly fermented breads made with wild yeast culture and stone ground whole grain flours are vastly more nutritious as well as easier to digest. The fermentation process breaks down the flours into sugars that are then eaten by the wild yeast. This means that the yeast essentially starts the digestion for you thus making it that much more gentle on your digestive system. This process also allows your body to properly absorb the nutrients provided by the whole grains. Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour