Roasted Garlic Loaf

We slowly roast whole cloves of garlic until they are deeply golden and sweet. We then mash them into the dough as we mix so that bits of garlic and that deep garlicky flavor is present throughout the whole loaf. Makes for an excellent sandwich but we can't resist it simply toasted with butter! Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Roasted Garlic Cloves, Salt, White Rice Flour