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Good News! We are expanding pick-up days to Saturdays AND Sundays!
Plans are still underway to build out our bread bakery at The Mill in downtown Tacoma, but in the meantime, we are still solely running our production out of our commissary kitchen in Georgetown.
Weekend Pick-Ups
Orders must be received no later than Tuesdays by 8pm.
Any orders received afterwards will be fulfilled for the following weekend.
Unless special arrangements are made, orders can be picked up at the
Waterfront Market at Ruston (formerly Point Ruston Public Market) between 10a - 6p
or at The Mill between 10a-5p in downtown Tacoma. See bottom of the page for addresses.
*Click the images below for prices and details.*
Breads
Country Loaf
$11.00
Slowly fermented breads made with wild yeast culture and stone ground whole grain flours are vastly more nutritious as well as easier to digest. The fermentation process breaks down the flours into sugars that are then eaten by the wild yeast. This means that the yeast essentially starts the digestion for you thus making it that much more gentle on your digestive system. This process also allows your body to properly absorb the nutrients provided by the whole grains.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
Slowly fermented breads made with wild yeast culture and stone ground whole grain flours are vastly more nutritious as well as easier to digest. The fermentation process breaks down the flours into sugars that are then eaten by the wild yeast. This means that the yeast essentially starts the digestion for you thus making it that much more gentle on your digestive system. This process also allows your body to properly absorb the nutrients provided by the whole grains.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
Whole Wheat Loaf
$11.50
Whole Wheat flour has both the bran and the germ so it's a great source for fiber, vitamins, and minerals. As such, it provides more food for the yeast and lends an earthy, robust flavor to the bread.
Ingredients: Whole Wheat Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
Whole Wheat flour has both the bran and the germ so it's a great source for fiber, vitamins, and minerals. As such, it provides more food for the yeast and lends an earthy, robust flavor to the bread.
Ingredients: Whole Wheat Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
Whole Grain Rye Loaf
$12.00
The process we use to make our Whole Grain Rye bread brings out a slightly sweet, nutty flavor in the finished product as well as toning down the deep earthiness traditionally associated with rye bread. Since rye flour has a lower gluten content and the gluten it does have is less elastic than that of wheat, it makes for a tighter crumb. Perfect for sandwiches!
Ingredients: Whole Grain Rye Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour, Caraway Seeds (optional)
The process we use to make our Whole Grain Rye bread brings out a slightly sweet, nutty flavor in the finished product as well as toning down the deep earthiness traditionally associated with rye bread. Since rye flour has a lower gluten content and the gluten it does have is less elastic than that of wheat, it makes for a tighter crumb. Perfect for sandwiches!
Ingredients: Whole Grain Rye Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour, Caraway Seeds (optional)
Honey Oat & Spelt Loaf
$13.00
We use raw, organic, unfiltered local honey for a hint of sweetness. This type of honey also provides several benefits ranging from digestive assistance as a prebiotic to being a powerhouse of antioxidants.
We also use whole grain oats to maximize the benefits of this abundantly nutritious grain. It's an excellent source of vitamins, minerals, and antioxidant plant compounds.
Ingredients: High Protein Wheat Flour, Whole Grain Spelt Flour, Filtered Water, Wild Yeast Culture, Whole Grain Oats, Raw Unfiltered Local Honey, Salt, White Rice Flour
We use raw, organic, unfiltered local honey for a hint of sweetness. This type of honey also provides several benefits ranging from digestive assistance as a prebiotic to being a powerhouse of antioxidants.
We also use whole grain oats to maximize the benefits of this abundantly nutritious grain. It's an excellent source of vitamins, minerals, and antioxidant plant compounds.
Ingredients: High Protein Wheat Flour, Whole Grain Spelt Flour, Filtered Water, Wild Yeast Culture, Whole Grain Oats, Raw Unfiltered Local Honey, Salt, White Rice Flour
Harvest Loaf
$13.00
Our Fan-Favorite Harvest Loaf is packed with Apricots, toasted Pecans, and flax seeds; the perfect balance of nutty, crunchy, and slightly sweet.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Whole Grain Rye Flour, Filtered Water, Wild Yeast Culture, Dried Apricots, Pecans, Flax Seeds, Local Raw Honey, Salt, White Rice Flour
Our Fan-Favorite Harvest Loaf is packed with Apricots, toasted Pecans, and flax seeds; the perfect balance of nutty, crunchy, and slightly sweet.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Whole Grain Rye Flour, Filtered Water, Wild Yeast Culture, Dried Apricots, Pecans, Flax Seeds, Local Raw Honey, Salt, White Rice Flour
Roasted Garlic Loaf
$12.00
We slowly roast whole cloves of garlic until they are deeply golden and sweet. We then mash them into the dough as we mix so that bits of garlic and that deep garlicky flavor is present throughout the whole loaf. Makes for an excellent sandwich but we can't resist it simply toasted with butter!
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Roasted Garlic Cloves, Salt, White Rice Flour
We slowly roast whole cloves of garlic until they are deeply golden and sweet. We then mash them into the dough as we mix so that bits of garlic and that deep garlicky flavor is present throughout the whole loaf. Makes for an excellent sandwich but we can't resist it simply toasted with butter!
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Roasted Garlic Cloves, Salt, White Rice Flour
Kalamata Olive Loaf
$12.00
Our Olive bread is made with the delightfully briny Kalamata Olives native to southern Greece. This is best paired with any cheese board or even simply dipped in olive oil!
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Kalamata Olives, Salt, White Rice Flour
Our Olive bread is made with the delightfully briny Kalamata Olives native to southern Greece. This is best paired with any cheese board or even simply dipped in olive oil!
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Kalamata Olives, Salt, White Rice Flour
"Tordu" Baguette
$5.00
In French, it's "Tordu"
In Italian, it's "Torcere"
In English, it's "Twisted"... our baguette is delicious and unique in any language.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
In French, it's "Tordu"
In Italian, it's "Torcere"
In English, it's "Twisted"... our baguette is delicious and unique in any language.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
Traditional Focaccia
$6.00
This traditional Italian flat bread is made super soft and fluffy using a long, slow fermentation and topped with whichever topping tickles your fancy!
Flavors:
Salt & Pepper
Herbed
Nutritional Yeast (cheese substitute)
Ingredients: High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Herbs*, Salt, Ground Black Pepper, Nutritional Yeast*
* = Optional
This traditional Italian flat bread is made super soft and fluffy using a long, slow fermentation and topped with whichever topping tickles your fancy!
Flavors:
Salt & Pepper
Herbed
Nutritional Yeast (cheese substitute)
Ingredients: High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Herbs*, Salt, Ground Black Pepper, Nutritional Yeast*
* = Optional
Dinner Butter Rolls
1/2 Dozen: $8.00
Dozen: $11.00
Full Disclosure: Sometimes they come out a little wonky. Wild Yeast can indeed get a little wild.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
**Butter Basted Optional
Dozen: $11.00
Full Disclosure: Sometimes they come out a little wonky. Wild Yeast can indeed get a little wild.
Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour
**Butter Basted Optional
Pastries and...
Butter Croissant
Half Dozen: $19.50
Full Dozen: $39.00
Traditional light and fluffy Butter Croissant. The perfect pairing with a cup of coffee or espresso in the morning. The best way to start your day!
Full Dozen: $39.00
Traditional light and fluffy Butter Croissant. The perfect pairing with a cup of coffee or espresso in the morning. The best way to start your day!
Chocolate Crossant
Half Dozen: $22.00
Full Dozen: $44.00
Our Chocolate Croissants are made with just enough Dark Chocolate to add a touch of decadence and still satisfy the sweet tooth!
Full Dozen: $44.00
Our Chocolate Croissants are made with just enough Dark Chocolate to add a touch of decadence and still satisfy the sweet tooth!
Maple Sugar Palmiers
Half Dozen: $12.00
Full Dozen $24.00
Our Palmiers are coiled and topped with Maple Sugar, lending them a delectable crunch with just enough sweetness.
Full Dozen $24.00
Our Palmiers are coiled and topped with Maple Sugar, lending them a delectable crunch with just enough sweetness.
Cinnamon Rolls
Half Dozen: $15.00
Dozen: $30.00
Our Cinnamon Rolls are the epitome of ooey-gooey comfort. Made with Saigon Cinnamon, Cane Sugar, and Sultanas*, then topped with luscious Cream Cheese Frosting.
*= Optional
Dozen: $30.00
Our Cinnamon Rolls are the epitome of ooey-gooey comfort. Made with Saigon Cinnamon, Cane Sugar, and Sultanas*, then topped with luscious Cream Cheese Frosting.
*= Optional
Fig + Almond Biscotti
Half Dozen: $10
Full Dozen: $20.00
Our Fig & Almond Biscotti are made with dried black mission figs, toasted almonds, vanilla bean, and Saigon cinnamon. Whether they are dunked into a rich cup of coffee or eaten on their own, they'll be the best biscotti you've ever had.
Full Dozen: $20.00
Our Fig & Almond Biscotti are made with dried black mission figs, toasted almonds, vanilla bean, and Saigon cinnamon. Whether they are dunked into a rich cup of coffee or eaten on their own, they'll be the best biscotti you've ever had.