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As we all try to navigate the formation of our “new normal,” we are expanding our micro-bakery to an online store. We are making the necessary adjustments to be able to continue to provide the best quality product while also ensuring the safest course for production scheduling and packaging. Right now, we are only able to accommodate one Pick-Up day per week, currently Sunday's.

We will expand to more days as we are able to do so.

Sunday Pick-Up

Orders must be received no later than Tuesday, by 8pm.

Any orders received afterwards, will be fulfilled for the following pick-up date.

Unless special arrangements are made, orders can be picked up on Sunday, at the

Waterfront Market at Ruston (formerly Point Ruston Public Market), between 10a - 6p.

5101 Yacht Club Road, Ruston WA 98407.

*Click the images below for prices and details.*

Breads

Country Loaf

$11.00

Slowly fermented breads made with wild yeast culture and stone ground whole grain flours are vastly more nutritious as well as easier to digest. The fermentation process breaks down the flours into sugars that are then eaten by the wild yeast. This means that the yeast essentially starts the digestion for you thus making it that much more gentle on your digestive system. This process also allows your body to properly absorb the nutrients provided by the whole grains.

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Honey Oat & Spelt Loaf

Honey Oat & Spelt Loaf

$13.00

We use raw, organic, unfiltered local honey for a hint of sweetness. This type of honey also provides several benefits ranging from digestive assistance as a prebiotic to being a powerhouse of antioxidants.
We also use whole grain oats to maximize the benefits of this abundantly nutritious grain. It's an excellent source of vitamins, minerals, and antioxidant plant compounds.

Ingredients: High Protein Wheat Flour, Whole Grain Spelt Flour, Filtered Water, Wild Yeast Culture, Whole Grain Oats, Raw Unfiltered Local Honey, Salt, White Rice Flour

Whole Grain Spelt Loaf

Whole Grain Spelt Loaf

$12.00

Whole Grain Spelt is a very nutrient dense ancient grain that lends a slightly nuttier flavor to the bread. It's protein structure is easier to digest compared to it's modern wheat cousin and is an excellent source of essential vitamins and minerals.

Ingredients: High Protein Wheat Flour, Whole Grain Spelt Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Whole Wheat Loaf

Whole Wheat Loaf

$11.50

Whole Wheat flour has both the bran and the germ so it's a great source for fiber, vitamins, and minerals. As such, it provides more food for the yeast and lends an earthy, robust flavor to the bread.

Ingredients: Whole Wheat Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Whole Grain Rye Loaf

Whole Grain Rye Loaf

$12.00

The process we use to make our Whole Grain Rye bread brings out a slightly sweet, nutty flavor in the finished product as well as toning down the deep earthiness traditionally associated with rye bread. Since rye flour has a lower gluten content and the gluten it does have is less elastic than that of wheat, it makes for a tighter crumb. Perfect for sandwiches!

Ingredients: Whole Grain Rye Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour, Caraway Seeds (optional)

Roasted Garlic Loaf

Roasted Garlic Loaf

$12.00

We slowly roast whole cloves of garlic until they are deeply golden and sweet. We then mash them into the dough as we mix so that bits of garlic and that deep garlicky flavor is present throughout the whole loaf. Makes for an excellent sandwich but we can't resist it simply toasted with butter!

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Roasted Garlic Cloves, Salt, White Rice Flour

Kalamata Olive Loaf

Kalamata Olive Loaf

$12.00

Our Olive bread is made with the delightfully briny Kalamata Olives native to southern Greece. This is best paired with any cheese board or even simply dipped in olive oil!

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Kalamata Olives, Salt, White Rice Flour

Pumpkin Pie Bread

Pumpkin Pie Bread

$13.00

Our Seasonal Flavor for Autumn is Pumpkin Pie Bread. It has all the flavors of traditional pumpkin pie but in a delightfully soft sourdough bread. Made with pure pumpkin puree, organic pumpkin pie spice blend, and a raw local honey. Only available during the Fall season so be sure to try it while supplies last!

Ingredients:
High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Pumpkin Puree, Pumpkin Pie Spices, Turmeric, Local Organic Raw Unfiltered Honey, Salt, White Rice Flour

"Tordu" Baguette

"Tordu" Baguette

$5.00

In French, it's "Tordu"
In Italian, it's "Torcere"
In English, it's "Twisted"... our baguette is delicious and unique in any language.

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Traditional Focaccia

Traditional Focaccia

$6.00

This traditional Italian flat bread is made super soft and fluffy using a long, slow fermentation and topped with whichever topping tickles your fancy!

Flavors:
Salt & Pepper
Herbed
Nutritional Yeast (cheese substitute)

Ingredients: High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Herbs*, Salt, Ground Black Pepper, Nutritional Yeast*

* = Optional

Dinner Rolls

1/2 Dozen: $8.00
Dozen: $11.00

Full Disclosure: Sometimes they come out a little wonky. Wild Yeast can indeed get a little wild.

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

**Butter Basted Optional

Croutons - 1/2 lb

Croutons - 1/2 lb

$6.50
Flavors:
Salt & Pepper
Herbed

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Rosemary*, Salt, Ground Black Pepper*, White Rice Flour

*= Optional

Pastries and...

Butter Croissant

Butter Croissant

Half Dozen: $19.50
Full Dozen: $39.00

Traditional light and fluffy Butter Croissant. The perfect pairing with a cup of coffee or espresso in the morning. The best way to start your day!

Chocolate Crossant

Chocolate Crossant

Half Dozen: $22.00
Full Dozen: $44.00

Our Chocolate Croissants are made with just enough Dark Chocolate to add a touch of decadence and still satisfy the sweet tooth!

Maple Sugar Palmiers

Maple Sugar Palmiers

Half Dozen: $12.00
Full Dozen $24.00

Our Palmiers are coiled and topped with Maple Sugar, lending them a delectable crunch with just enough sweetness.

Cinnamon Rolls

Half Dozen: $15.00
Dozen: $30.00

Our Cinnamon Rolls are the epitome of ooey-gooey comfort. Made with Saigon Cinnamon, Cane Sugar, and Sultanas*, then topped with luscious Cream Cheese Frosting.

*= Optional

Fig + Almond Biscotti

Fig + Almond Biscotti

Half Dozen: $10
Full Dozen: $20.00

Our Fig & Almond Biscotti are made with dried black mission figs, toasted almonds, vanilla bean, and Saigon cinnamon. Whether they are dunked into a rich cup of coffee or eaten on their own, they'll be the best biscotti you've ever had.

Monthly Subscriptions

Full Size

Full Size Includes:

(2) 2lb Loaves:
1 Country Loaf
1 Rotating Flavor

A dozen Maple Sugar Palmiers

2 packages of Sourdough Crackers:

1 Simply Salted

1 Rotating Flavor

Half Size

Half Size Includes:

(2) 1lb Loaves:
1 Country Loaf
1 Rotating Flavor

Half dozen Maple Sugar Palmiers

1 package of Sourdough Crackers:

1 Simply Salted