Breads + Pastry Menu | Jack + Adeline, LLC

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OUR MENU

Good News! We are expanding pick-up days to Saturdays AND Sundays!

Plans are still underway to build out our bread bakery at The Mill in downtown Tacoma, but in the meantime, we are still solely running our production out of our commissary kitchen in Georgetown.

Weekend Pick-Ups

Orders must be received no later than Tuesdays by 8pm.

Any orders received afterwards will be fulfilled for the following weekend.

Unless special arrangements are made, orders can be picked up at the

Waterfront Market at Ruston (formerly Point Ruston Public Market) between 10a - 6p

or at The Mill between 10a-5p in downtown Tacoma. See bottom of the page for addresses.

*Click the images below for prices and details.*

Bread

Pastries

Order Form

Breads

Country Loaf

$10.00

Slowly fermented breads made with wild yeast culture and stone ground whole grain flours are vastly more nutritious as well as easier to digest. The fermentation process breaks down the flours into sugars that are then eaten by the wild yeast. This means that the yeast essentially starts the digestion for you thus making it that much more gentle on your digestive system. This process also allows your body to properly absorb the nutrients provided by the whole grains.

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Whole Wheat Loaf

$11.50

Whole Wheat flour has both the bran and the germ so it's a great source for fiber, vitamins, and minerals. As such, it provides more food for the yeast and lends an earthy, robust flavor to the bread.

Ingredients: Whole Wheat Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Whole Grain Rye Loaf

$12.00

The process we use to make our Whole Grain Rye bread brings out a slightly sweet, nutty flavor in the finished product as well as toning down the deep earthiness traditionally associated with rye bread. Since rye flour has a lower gluten content and the gluten it does have is less elastic than that of wheat, it makes for a tighter crumb. Perfect for sandwiches!

Ingredients: Whole Grain Rye Flour, High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour, Caraway Seeds (optional)

Roasted Garlic Loaf

$11.00

We slowly roast whole cloves of garlic until they are deeply golden and sweet. We then mash them into the dough as we mix so that bits of garlic and that deep garlicky flavor is present throughout the whole loaf. Makes for an excellent sandwich but we can't resist it simply toasted with butter!

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Roasted Garlic Cloves, Salt, White Rice Flour

"Tordu" Baguette

$5.00

In French, it's "Tordu"
In Italian, it's "Torcere"
In English, it's "Twisted"... our baguette is delicious and unique in any language.

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

Traditional Focaccia

$6.00

This traditional Italian flat bread is made super soft and fluffy using a long, slow fermentation and topped with whichever topping tickles your fancy!

Flavors:
Salt & Pepper
Herbed
Nutritional Yeast (cheese substitute)

Ingredients: High Protein Wheat Flour, Filtered Water, Wild Yeast Culture, Herbs*, Salt, Ground Black Pepper, Nutritional Yeast*

* = Optional

Dinner Butter Rolls

1/2 Dozen: $8.00
Dozen: $11.00

Full Disclosure: Sometimes they come out a little wonky. Wild Yeast can indeed get a little wild.

Ingredients: High Protein Wheat Flour, Whole Wheat Flour, Filtered Water, Wild Yeast Culture, Salt, White Rice Flour

**Butter Basted Optional

Pastries and...

Cinnamon Rolls

Half Dozen: $15.00
Dozen: $30.00

Our Cinnamon Rolls are the epitome of ooey-gooey comfort. Made with Saigon Cinnamon, Cane Sugar, and Sultanas*, then topped with luscious Cream Cheese Frosting.

*= Optional

Chocolate Chip Cookies

$10.00 Half Dozen
$20.00 Dozen

Made with both brown sugar and maple sugar, these delightful indulgences aren't too sweet but still deliver on the nostaglic comforts we all expect from Chocolate Chip Cookies.

Fig + Almond Biscotti

Half Dozen: $10
Full Dozen: $20.00

Our Fig & Almond Biscotti are made with dried black mission figs, toasted almonds, vanilla bean, and Saigon cinnamon. Whether they are dunked into a rich cup of coffee or eaten on their own, they'll be the best biscotti you've ever had.